Dry Mango Slices are dehydrated mango pieces processed under controlled drying conditions to preserve flavor, color, aroma, and nutritional content. They provide a long shelf-life, convenient storage, and ready-to-use form for culinary.
Dry Mango Slices are prepared by carefully selecting ripe mangoes, washing, peeling, slicing, and drying them using hot air, solar, or heat pump dryers. This controlled dehydration process removes moisture while retaining the natural sweetness, aroma, and essential nutrients. Unlike sun-dried mangoes, industrially processed dry mango slices maintain uniform quality, hygiene, and extended shelf life. They are widely used in snacks, confectionery, bakery, and food processing industries, and are suitable for domestic consumption as a healthy and convenient fruit option. Dry Mango Slices are also exported due to their premium quality, natural taste, and compliance with international food safety standards.
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Key Attributes
- Product Type Dry Mango Slices / Dehydrated Mango
- Raw Material Fully ripened mangoes (Alphonso, Kesar, or variety-specific)
- Slice Thickness 3 mm to 10 mm (adjustable)
- Moisture Content 10% to 15% (depending on drying process)
- Drying Method Hot air drying / Solar drying / Heat pump drying
- Packaging Type Vacuum-sealed, foil packs, or moisture-proof bags
- Shelf Life 6 months to 12 months (under proper storage conditions)
- Storage Temperature 10°C to 25°C (ambient)
- Weight per Pack 50 g to 1 kg (customizable)
- Color Retention Natural yellow-orange with minimal discoloration
- Nutritional Value Retains vitamins, Fiber, and Natural sugars of mango
- Applications Snacks, Bakery, Confectionery, Breakfast cereals, Hotels, and Export
Solar Dried Tomato is a preserved form of fresh tomato, dried using solar energy to remove moisture while retaining natural color, flavor, and nutrients. It offers a long shelf-life, hygienic processing, and cost-effective storage for culinary.
Solar Dried Tomatoes are produced by slicing ripe tomatoes and drying them in controlled solar dryers or hybrid solar systems. The drying process removes moisture, preventing microbial growth and spoilage, while preserving the tomato’s natural taste, color, and nutritional value. Unlike open sun drying, solar drying provides a hygienic environment, protecting the product from dust, insects, and weather contamination. Solar Dried Tomatoes are widely used in sauces, soups, snacks, ready-to-eat meals, and export markets. They are energy-efficient, sustainable, and ideal for farmers, food processors, and exporters seeking premium-quality, long-lasting products.
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Key Attributes
- Product Type Solar Dried Tomato / Dehydrated Tomato
- Raw Material Fully ripened fresh tomatoes (variety-specific)
- Slice Thickness 3 mm to 8 mm (adjustable)
- Moisture Content 10% to 15% (depending on drying process)
- Drying Method Solar drying / Hybrid solar dryer / Hot air-assisted solar drying
- Packaging Type Vacuum-sealed, Foil packs, or Moisture-proof bags
- Shelf Life 6 months to 12 months (under proper storage conditions)
- Storage Temperature Storage Temperature
- Weight per Pack 50 g to 1 kg (customizable)
- Color Retention Natural red with minimal discoloration
- Nutritional Value Preserves vitamins, Antioxidants, and Natural flavor
- Applications Food processing, Sauces, Soups, Ready-to-eat meals, Hotels, Retail, and Export
Sun Dried Tomatoes are tomatoes that have been dehydrated naturally under direct sunlight, preserving their flavor, color, and nutrients. They provide a long shelf-life, rich taste, and convenient usage for culinary and industrial applications.
Sun Dried Tomatoes are produced by carefully selecting ripe, high-quality tomatoes, washing, slicing, and spreading them under direct sunlight for natural dehydration. This traditional drying process removes moisture, preventing microbial growth while maintaining the tomato’s natural flavor, color, and nutritional value. Compared to industrial drying methods, sun drying is energy-efficient and eco-friendly, though it requires longer processing time and favorable weather conditions. Sun Dried Tomatoes are widely used in sauces, soups, salads, pizzas, and other culinary applications. They are also suitable for export, providing a premium, natural product with authentic taste.
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Key Attributes
- Product Type Sun Dried Tomatoes / Naturally Dehydrated Tomatoes
- Raw Material Fully ripened fresh tomatoes (variety-specific)
- Slice Thickness 3 mm to 8 mm (adjustable)
- Moisture Content 10% to 15% (depending on sun drying duration)
- Drying Method Natural sun drying under hygienic conditions
- Packaging Type Vacuum-sealed, Foil packs, or Moisture-proof bags
- Shelf Life 6 months to 12 months (under proper storage conditions)
- Storage Temperature 10°C to 25°C (ambient)
- Weight per Pack 50 g to 1 kg (customizable)
- Color Retention Natural red with minimal discoloration
- Nutritional Value Preserves vitamins, Antioxidants, And Natural flavor
- Applications Sauces, Soups, Pizzas, Salads, Ready-to-eat meals, Retail, hotels, and export
Dried Banana Chips are crispy, dehydrated slices of ripe bananas, processed under controlled drying conditions or frying methods to preserve taste, texture, and nutritional value. They offer a long shelf-life, and ready-to-eat convenience.
Dried Banana Chips are made by selecting ripe, high-quality bananas, peeling, slicing, and drying them using solar dryers, hot air dryers, or through frying with minimal oil. The controlled dehydration or frying process removes moisture, ensuring a crisp texture and extended shelf life while retaining natural sweetness and nutrients. Unlike raw banana slices, dried banana chips are easy to store, transport, and use as snacks, bakery ingredients, or food processing items. They are widely popular for domestic consumption, as well as for export due to their premium quality, hygiene, and taste consistency.
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Key Attributes
- Product Type Dried Banana Chips / Dehydrated Banana Slices
- Raw Material Fully ripened bananas (variety-specific)
- Slice Thickness 2 mm to 6 mm (adjustable)
- Moisture Content 2% to 5% (depending on drying or frying method)
- Drying Method Solar drying / Hot air drying / Controlled frying
- Packaging Type Vacuum-sealed, Foil packs, or Moisture-proof bags
- Shelf Life 6 months to 12 months (under proper storage conditions)
- Storage Temperature 10°C to 25°C (ambient)
- Weight per Pack 50 g to 1 kg (customizable)
- Color Retention Golden-yellow with minimal discoloration
- Nutritional Value Retains natural sugars, Potassium, Fiber, and Energy content
- Applications Snacks, Bakery, Breakfast cereals, Confectionery, Retail, Hotels, and Export
Dried Amla Fruit is processed Indian gooseberry that has been dehydrated to remove moisture while retaining its natural nutrients, flavor, and color. It is a long-lasting, healthy, and convenient product widely used in dietary supplements.
Dried Amla Fruit is made from carefully selected ripe amla berries, which are washed, cut, and dried using hot air, solar, or freeze-drying techniques. The controlled dehydration process preserves the high vitamin C content, antioxidants, and natural flavor of the fruit. Unlike raw amla, dried amla has a longer shelf life and is easier to store, transport, and use in food products, health supplements, herbal formulations, or as a ready-to-eat snack. It is widely used in juices, candies, chutneys, ayurvedic powders, and dietary supplements. Dried Amla Fruit is highly sought after in domestic and international markets for its premium quality and natural health benefits.
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Key Attributes
- Product Type Dried Amla Fruit / Dehydrated Indian Gooseberry
- Raw Material Fully ripened fresh amla berries
- Slice/Size Whole berries or halved slices (10–20 mm diameter)
- Moisture Content 8% to 12% (depending on drying method)
- Drying Method Solar drying / Hot air drying / Freeze-drying
- Packaging Type Vacuum-sealed, Foil packs, or Moisture-proof bags
- Shelf Life 6 months to 12 months (under proper storage conditions)
- Storage Temperature 10°C to 25°C (ambient)
- Weight per Pack 50 g to 1 kg (customizable)
- Color Retention Natural greenish-yellow with minimal discoloration
- Nutritional Value Rich in vitamin C, Antioxidants, and Natural fiber
- Applications Juices, Jams, Candies, Chutneys, Ayurvedic powders, Health supplements, Retail, and Export
Dried Lemon Slices are dehydrated lemon pieces processed to remove moisture while retaining natural flavor, aroma, and nutrients. They offer a long shelf-life, convenient storage, and ready-to-use form for culinary, beverage.
Dried Lemon Slices are produced by selecting fresh, ripe lemons, washing, slicing, and drying them using solar dryers, hot air dryers, or controlled dehydration systems. The process removes moisture while preserving the natural tangy flavor, aroma, and nutritional content of the lemon, including vitamin C. Unlike fresh lemons, dried slices have a longer shelf life, are easy to store and transport, and can be used in tea, beverages, desserts, garnishing, culinary preparations, and industrial food applications. Solar or controlled drying ensures hygienic and contamination-free processing, making them suitable for both domestic and export markets.
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Key Attributes
- Product Type Dried Lemon Slices / Dehydrated Lemon
- Raw Material Fully ripened fresh lemons
- Slice Thickness 3 mm to 8 mm (adjustable)
- Moisture Content 8% to 12% (depending on drying method)
- Drying Method Solar drying / Hot air drying / Controlled dehydration
- Packaging Type Vacuum-sealed, Foil packs, or Moisture-proof bags
- Shelf Life 6 months to 12 months (under proper storage conditions)
- Storage Temperature 10°C to 25°C (ambient)
- Weight per Pack 50 g to 1 kg (customizable)
- Color Retention Natural yellow with minimal browning
- Nutritional Value Preserves vitamin C, Antioxidants, and Natural citrus flavor
- Applications Tea, Beverages, Desserts, Sauces, Culinary use, Retail, Hotels, and Export
Dried Papaya Candy is made from fully ripened papaya, processed, dehydrated, and sweetened to create a long-lasting, flavorful, and ready-to-eat snack. It is widely consumed as a healthy treat and used in culinary and confectionery applications.
Dried Papaya Candy is prepared from ripe papaya that is peeled, sliced, blanched, and treated with sugar or natural sweeteners before controlled drying using solar, hot air, or dehydrator systems. This process ensures that the candy retains natural flavor, vibrant color, and nutritional content while extending shelf life. Unlike fresh papaya, dried candy is convenient to store, transport, and consume. It is used in snacks, bakery products, confectionery items, and export markets, providing a delicious and nutritious fruit-based treat. Hygienic processing ensures food safety and high-quality output suitable for domestic and international consumers.
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Key Attributes
- Product Type Dried Papaya Candy / Sweetened Dehydrated Papaya
- Raw Material Fully ripened fresh papaya
- Slice/Chunk Size 10 mm to 25 mm (adjustable)
- Moisture Content 8% to 12% (depending on drying method)
- Drying Method Solar drying / Hot air drying / Controlled dehydrator
- Sweetening Sugar or natural sweeteners (concentration 10% to 30% depending on recipe)
- Packaging Type Vacuum-sealed, Foil packs, or Moisture-proof bags
- Shelf Life 6 months to 12 months (under proper storage conditions)
- Storage Temperature 10°C to 25°C (ambient)
- Weight per Pack 50 g to 1 kg (customizable)
- Color Retention Natural orange with minimal discoloration
- Nutritional Value Retains vitamins, Natural sugars, and Fiber of papaya
- Applications Snacks, Bakery, Confectionery, Cereals, Retail, Hotels, and Export
Dried Guava Slices are dehydrated pieces of ripe guava, processed to remove moisture while preserving natural flavor, aroma, and nutrients. They offer a long shelf-life, convenient storage, and ready-to-use form for culinary, and snack.
Dried Guava Slices are produced by selecting fully ripened guavas, washing, peeling (optional), slicing, and drying them using solar dryers, hot air dryers, or controlled dehydration systems. The drying process removes moisture while retaining the natural sweetness, flavor, color, and nutritional value of the fruit, including vitamin C and dietary fiber. Dried Guava Slices are widely used in snacks, bakery items, ready-to-eat meals, juices, jams, and export products. Hygienic processing ensures food safety and high-quality output suitable for domestic and international markets.
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Key Attributes
- Product Type Dried Guava Slices / Dehydrated Guava
- Raw Material Fully ripened fresh guavas
- Slice Thickness 3 mm to 8 mm (adjustable)
- Moisture Content 8% to 12% (depending on drying method)
- Drying Method Solar drying / Hot air drying / Controlled dehydration
- Packaging Type Vacuum-sealed, Foil packs, or Moisture-proof bags
- Shelf Life 6 months to 12 months (under proper storage conditions)
- Storage Temperature 10°C to 25°C (ambient)
- Weight per Pack 50 g to 1 kg (customizable)
- Color Retention Natural pinkish-white with minimal discoloration
- Nutritional Value Preserves vitamin C, Fiber, and Natural sweetness
- Applications Snacks, Bakery, Jams, Juices, Ready-to-eat meals, Retail, Hotels, and Export
Dried Sapota Slices are dehydrated pieces of ripe sapota, processed to remove moisture while preserving natural sweetness, flavor, and nutrients. They provide a long shelf-life, convenient storage, and ready-to-eat fruit option.
Sapota Dried Slices are prepared from fully ripened sapotas, peeled, sliced, and dried using solar, hot air, or controlled dehydration systems. The process removes moisture while retaining the natural flavor, sweetness, aroma, and nutritional content of the fruit. Dried Sapota Slices are widely used in snacks, bakery items, ready-to-eat fruit mixes, desserts, and export products. Hygienic and controlled drying ensures consistent quality, food safety, and long shelf life, making them suitable for both domestic and international markets.
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Key Attributes
- Product Type Dried Sapota / Dehydrated Chikoo
- Raw Material Fully ripened fresh sapota
- Slice Thickness 3 mm to 8 mm (adjustable)
- Moisture Content 8% to 12% (depending on drying method)
- Drying Method Solar drying / Hot air drying / Controlled dehydration
- Packaging Type Vacuum-sealed, Foil packs, or Moisture-proof bags
- Shelf Life 6 months to 12 months (under proper storage conditions)
- Storage Temperature 10°C to 25°C (ambient)
- Weight per Pack 50 g to 1 kg (customizable)
- Color Retention Natural brownish-orange with minimal discoloration
- Nutritional Value Preserves natural sugars, Vitamins, and Dietary fiber
- Applications Snacks, Bakery, Fruit mixes, Desserts, Retail, Hotels, and Export
